Five Minute Easy Recipes For Breakfast
Five Minute Easy Recipes For Breakfast
In today busy world everyone is so busy that they don't give priority to food and skip breakfast most of the time.Down i have wrote 5 easy breakfast recipe that will just take 5 minutes and max 10 minutes.
SO STOP SKIPPING BREAKFAST AND GIVE PRIORITY TO FOOD AS YOU ARE WHAT YOU EAT
Ingredients
- Cup Poha/chivda (pressed rice)
- 1 Tbsp Oil
- 1/8 tsp Asafoetida
- 1 tsp Mustard seeds
- 1/2 Cup Onions, finely chopped
- 8-10 Curry leaves
- 2-3 Whole red chillies
- 1/2 Cup Potatoes (diced small)
- 1/2 tsp Turmeric
- 2 tsp Salt
- 1 tsp Green chillies, finely chopped
- 1 Tbsp Lemon juice
- 1 Tbsp Coriander leaves, chopped
- For garnish Lemon wedges
Method
1.
Put
poha in a colander and wash, not letting it soak too long in the water. Leave
in the colander to drain out completely.
2. Heat the oil and
add the asafoetida, mustard seeds, curry leaves and onions along with whole red
chillies.
3. When onions are
light brown, add potatoes, and turn around till they look a bit glossy.
4. Add the turmeric
and sauté over low heat till the potatoes are cooked through.
5. Increase the
heat, add salt and poha and mix well. Saute till mixed and heated through.
6. Shut off the
heat, and mix in the green chillies, lemon juice and half of the coriander.
7.
Transfer
on to a serving dish, garnish with the rest of the coriander and lemon wedges
and serve.
2. Cabbage and Paneer Grilled Sandwich recipe
Ingredients
- 2 bread slices
- 1/2 cup grated cabbage
- 2 tbsp crumbled paneer (cottage cheese)
- 1 tbsp chopped coriander (dhania)
- 1 tsp finely chopped green chillies
- salt to taste
.
Method
1.
Combine the
cabbage, paneer, coriander, green chillies and salt in a deep bowl and mix
well.you can prepare it in night also.
2.
Spread 2 bread
slices on a clean, dry surface and butter them lightly.
3.
Place the prepared
filling between bread slice.
4.
Grill in a greased
griller for 5 to 7 minutes or till the sandwiches are brown and crisp.
Serve immediately
3. Methi Roti Using Millets
Ingredients
- 1/2 cup finely chopped fenugreek (methi)
- 2 tbsp finely chopped onions
- 1 tsp finely chopped green chillies
- 1 tbsp jowar (white millet) flour
- 1 tbsp ragi (nachni / red millet) flour
- 1.5 tbsp wheat flour
- chilli powder according to taste
- turmeric powder (haldi) - according to taste
- coriander (dhania) powder- according to taste
- cumin seeds (jeera) powder - according to taste
- chopped coriander (dhania) - according to taste
- salt to taste
- 1/2 tsp oil brush (for greasing) and cooking
Method
1. Combine all the
ingredients in a deep bowl and knead into a soft dough using enough water.you
can knead it in night also.
2. Divide the dough into 2
portions
3. Place a portion of the
dough on rolling board and flatten circle shape rotis by with a help of rolling
pin.
4. Heat a non-stick tava
(griddle) and grease it with oil, put the rolled rotis and cook the rotis on a medium flame, using 1 tsp of oil and till
it turns golden brown in colour from both the sides.
5. Repeat steps for second roti also.
6. Serve immediately with curds and mint chutney
4. Vegetable Idli
Ingredients
- 4 tbsp coarse sooji (semolina)
- 1 tbsp yogurt (dahi, curd)
- bell pepper (finely chopped, capsicum, I like using green and yellow for color)
- 1 green chili (finely chopped)
- small piece ginger (finely grated)
- 1 Tbsp cilantro (chopped, hara dhania)
- ½ - 1 cup water (as needed)
- ½ tsp ENO (fruit salt)
- 1 tsp salt
For Seasoning
- 1 Tbsp oil
- 1/4 tsp cumin seeds (jeera)
- 1/4 tsp mustard seeds (rai)
Method
1.
Seasoning:
heat the oil moderately in a saucepan. Add mustard and cumin seeds, as the
seeds crack turn off the heat and set aside.
2.
Mix
sooji, salt, yogurt, and water (as needed) to make a pancake-like batter. Set
aside for at least 30 minutes.
3.
Add
the vegetables bell pepper, carrots, ginger, green chili, and cilantro. Add the
seasoning and mix. The batter thickens as the semolina absorbs the water. At
this point, add a little more water if it is too thick.
4.
Add
Eno Fruit Salt to the batter and mix well. The mixture will begin foaming. You can prepare it in night also.
5.
Immediately
begin pouring idli maker and steam in a pressure cooker with some water boiled
in it.Do grease idli maker plate with little oil,so that idli comes out easily
later on.
6.
Cook
the idlies for five to ten minutes .
7.
Cool
for few minutes before removing each individual idli. They should come out
easily and not stick to the tray. The idlis should be spongy.
5. Hung Curd Vegetable Sandwich
Ingredients
- Hung yogurt ½ cup
- Carrot grated 1 tablespoons
- Cucumber peeled and cut into roundels
- Tomato cut into roundels 1 medium
- Brown bread slices 2
- Salt to taste
- Crushed black peppercorns to taste
- Oregano according to taste
- Fresh parsley chopped ½ teaspoon
- Any other vegetables of your choice like Zuchini,Bell Pepper,Capsicum
- Butter for spreading
- Tomato ketchup to serve
Method
1. Take hung yogurt in a bowl. Add carrot and other grated vegetables if you use, salt, crushed peppercorns, parsley and mix well.
2. Spread some butter on one side of 2 bread slices and some hung yogurt-carrot mixture.
3. Place few cucumber roundels and tomato roundels on top of hung yogurt-carrot spread. Cover with buttered slices.
4. Slant Cut the prepared sandwiches into two portions.
5. Serve with tomato ketchup.
I hope you all like my this blog and will not skip breakfast now. For each recipe you can prepare the ingredients in the night itself and in the morning it will just 5 minute to prepare it.
If you have any other query for any recipe write in the comment section it will be replied by me personally
You can also find me on
Facebook: https://www.facebook.com/DtVidhiChawla/
Instagram: https://instagram.com/dietitianvidhi?igshid=vx0rbnybf7zm
Instagram: https://instagram.com/dietitianvidhi?igshid=vx0rbnybf7zm
Comments
Post a Comment